1/7/2024 0 Comments Chessy cornLove Korean food? Browse lots more Korean recipes from my easy Korean recipe collections. And subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Use the broiler / grill if you want to brown the cheese. Alternatively, you can cook it in the oven (220 C / 428 F) until the cheese is melted (about 5 mins). Cook it further on the stove until the cheese is melted (4 to 5 mins). Sprinkle around the cheese and parsley flakes on top of the corn mixture and cover. Reduce the heat to low, add the seasoned sweet corn and bell pepper mixture (from step 1) and gently spread it around the skillet.ģ. Combine the sweet corn, bell peppers and the seasoning sauce in a bowl and mix them well.Ģ. * 1 Tbsp = 15 ml, 1 Cup = 250 ml How to Make Corn Cheeseġ. 2 1/2 Tbsp mayonnaise (I used this mayo).15 g / 0.5 ounces butter (I used salted butter).(optional) 40 g / 1.4 ounces colored bell peppers (capsicums), diced.1 1/2 cups sweet corn kernels (from a 420 g / 0.9 pounds tin), water drained.Ingredients for Corn Cheese, 2 to 4 Servings Main ![]() If you’re looking for more drinking snacks, I highly recommend the below recipes. I hope you give this a go soon. Your big and small kids will love it! Other Korean Recipes You Might Like Cook an additional 20 minutes in slow cooker, stirring occasionally. Drizzle into the corn mixture and stir to combine. In a small bowl, mix together corn starch and water. Top with cubed butter, and cubed cream cheese. Though my husband thought it’s like eating Korean pizza toppings without a pizza base, because many Korean pizza is covered with sweet corn! □Īnyway, whether you decide to serve this corn cheese with other main meals or as a drinking snack, it will be a great companion dish. frozen corn 3-4 cup shredded cheese 1 brick cream cheese 6 strips of bacon onion diced red bell pepper orange pepper diced Salt. Add corn, shredded cheeses, milk, sugar, garlic powder, salt, and pepper to the bowl of a slow cooker. It would particularly pair well with some cold beer. I also think it would go well as a drinking snack. You can also use it as a dip or spread over crackers. It is cooked over melted butter, so it smells wonderful.Īt the end of cooking, you can scoop the cheesy corn with a spoon or fork and shove it into your mouth. Korean corn cheese (콘치즈) is a baked corn and cheese casserole seasoned with creamy mayonnaise and sugar. In a puzzled face of “is this even Korean food?” I immediately looked it up to find out what the hype was all about. I had heard about it a few times, but I couldn’t recall having it myself. ![]() This dish is loaded with cheese and coated with butter, so it is very savory and smells warm and heavenly!Ī few months ago, I received a recipe request for a Korean corn cheese dish. Learn how to make a popular side dish and drinking snack, Korean corn cheese.
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